A table for the whole evening

A creative French cuisine that follows the market: fish according to the catch of the moment, black pudding and compressed apples with Ricard, beef in the style of onion soup: gourmet dishes, made to be shared.

The atmosphere is intimate and relaxed, with an open kitchen, banquettes, and good jazz music at a volume where you can easily have a conversation. The bar offers house cocktails and a reasonably priced wine list. Ask for recommendations; the staff loves to help.

From Tuesday to Saturday,
5 p.m. to 10 p.m.